Gourmet Vegetarian Bolognese Pasta
Temps
47 min
Difficulté
moyen
Ingrédients
11
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Mince the onion and garlic, then chop the mushrooms.
5 min
- 2
Heat the oil in a skillet and sauté the onion and garlic for 2-3 minutes.
3 min
- 3
Add the chopped mushrooms and cook for 5 minutes until they release their liquid.
5 min
- 4
Add the lentils, crushed tomatoes, and Herbes de Provence.
1 min
- 5
Simmer for 20-25 minutes, stirring occasionally.
25 min
- 6
Meanwhile, cook the pasta in salted boiling water according to package directions.
12 min
- 7
Drain the pasta and mix it with the bolognese sauce.
2 min
- 8
Serve topped with fresh grated Gruyère and freshly ground pepper.
1 min
