Gourmet Quinoa Bowl with Roasted Vegetables and Crispy Ham

Name: Gourmet Quinoa Bowl with Roasted Vegetables and Crispy Ham
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 150 g Quinoa; 250 g Broccoli; 200 g Carrots; 100 g Ham; 30 g Dark chocolate; 50 g Parmesan; 3 tbsp Olive oil; 2 tbsp Balsamic vinegar; 1 tbsp Honey; à volonté pinch Salt; à volonté pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cook the quinoa in boiling water according to package directions (approximately 15 minutes).
15 min
2
Cut the broccoli into florets and carrots into sticks, toss with 2 tbsp olive oil, salt and pepper.
5 min
3
Spread the vegetables on a baking sheet and roast in a 200°C oven for 20 minutes.
20 min
4
Meanwhile, cut the ham into thin slices and cook in a skillet until crispy.
5 min
5
Prepare the sauce by mixing grated chocolate, grated Parmesan, remaining oil, vinegar, and honey.
3 min
6
Assemble the bowls: quinoa as the base, roasted vegetables, crispy ham, then drizzle with sauce.
2 min