
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Finely grate the carrot. Mix with mayonnaise, lemon juice, salt, and pepper.
5 min
Slice the shrimp and gently fold into the carrot-mayo mixture.
3 min
Spread the shrimp mixture on 2 slices of bread. Top with grated Gruyère.
2 min
Close the sandwiches with the remaining 2 slices of bread. Generously butter the outside.
2 min
Toast in a pan for 5 minutes on each side over medium-low heat until the bread is golden and the cheese is melted.
10 min