Gluten-Free Pasta Gratin with Ham
Temps
35 min
Difficulté
moyen
Ingrédients
7
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cook the pasta al dente according to package instructions, then drain.
12 min
- 2
Dice the ham. Melt the butter in a pot.
2 min
- 3
Add the dairy-free cream and mix.
2 min
- 4
Stir in the ham, pasta, and half of the cheese. Season with salt and pepper.
3 min
- 5
Transfer to a baking dish and top with the remaining cheese.
2 min
- 6
Bake for 12-15 minutes until golden.
14 min
