Glazed Orange with Sugar and Flour Caramel
Temps
55 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
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Etapes
- 1
Wash the oranges and cook for 10 minutes in boiling water.
10 min
- 2
Let cool and peel, removing all white pith. Reserve 2 oranges for juice.
8 min
- 3
Prepare a caramel with 100g sugar in a dry pan over medium heat.
8 min
- 4
Cook the flour in butter to create a golden paste.
5 min
- 5
Pour the caramel over the flour mixture and deglaze with orange juice.
4 min
- 6
Allow the caramel syrup to cool for 5 minutes.
5 min
- 7
Arrange the orange segments and generously coat with the hot syrup.
5 min
