Garlic and Oil Pasta
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes until al dente.
12 min
- 2
Meanwhile, thinly slice the garlic and gently toast it in a skillet with olive oil over medium heat.
4 min
- 3
Drain the penne and transfer it to the skillet with the garlic and oil.
1 min
- 4
Toss well, season with salt and pepper, and serve hot.
1 min
