Fried Rice with Eggs and Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Mince the onion and cut the carrot into small dice.
4 min
- 2
Beat the eggs with a pinch of salt.
1 min
- 3
Heat the oil in a wok or large pan over high heat.
1 min
- 4
Add the onion and carrot, stir-fry for 3 minutes.
3 min
- 5
Pour in the beaten eggs and scramble, then set aside.
2 min
- 6
Add the cooked rice and soy sauce, stir-fry for 3 minutes, stirring well.
3 min
- 7
Return the eggs, mix everything together, and adjust seasoning to taste.
2 min
