
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and thinly slice the onions.
5 min
Melt the butter in a saucepan and add the onions.
2 min
Cook over medium heat for 15-20 minutes, stirring regularly until caramelized.
18 min
Pour in the water, season with salt and pepper, and simmer for 5 minutes.
5 min
Pour the soup into a baking dish, top with bread slices and broil for 5 minutes.
5 min