Fish in Bread and Gruyère Crust
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Toast the bread in a pan with a little butter, then blend with grated Gruyère.
5 min
- 2
Place the fish on parchment paper and lightly brush with mustard.
2 min
- 3
Generously coat the fish with the bread-Gruyère mixture, pressing lightly. Add a few small pieces of butter on top.
3 min
- 4
Bake for 12-14 minutes until the crust is golden and the fish is cooked through.
13 min
- 5
Meanwhile, sauté the vegetables in a pan with the remaining oil, season with salt and pepper.
8 min
- 6
Serve the fish with the vegetables on the side.
