Farfalle with Tomato Sauce and Comté

Farfalle with Tomato Sauce and Comté 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Cook the farfalle according to the package directions.

    10 min

  3. 3

    Warm the tomato sauce in a pan with a splash of olive oil.

    5 min

  4. 4

    Drain the pasta and toss with the sauce.

    2 min

  5. 5

    Serve topped with shredded Comté and a grinding of pepper.

    1 min

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Farfalle with Tomato Sauce and Comté | YUZU