Name: Everyday Pad Thai with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Shrimp; 200 g Small pasta shells; 3 tbsp Oil; 1.5 l Water; 3 tbsp Peanut butter; 2 tbsp Soy sauce; 1 piece Fresh lemon; 2 clove Garlic; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

moyen

Ingrédients

11

Budget

~7-10 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

20 gLipides

48 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Boil the salted water and cook the pasta shells for 8-10 minutes. Drain.
10 min
2
Mince the garlic and onion. Juice the lemon. Dilute the peanut butter with 100ml of warm water.
3 min
3
Heat the oil in a wok and stir-fry the shrimp over high heat for 3-4 minutes.
4 min
4
Add the garlic and onion, cook for 1 minute.
1 min
5
Add the diluted peanut sauce and soy sauce. Mix well.
2 min
6
Add the cooked pasta and lemon juice. Toss for 1-2 minutes.
2 min
7
Season with salt and pepper. Serve immediately.
1 min