Easy Penne Béchamel Gratin
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Bring salted water to a boil and cook the penne 2 minutes under the recommended time.
10 min
- 2
Drain the penne and transfer to a baking dish.
1 min
- 3
Melt the butter in a saucepan over medium heat and sprinkle the flour.
2 min
- 4
Stir constantly and gradually pour in the milk while whisking to avoid lumps.
5 min
- 5
Cook for 5-6 minutes, stirring, until thickened. Season with salt, pepper, and nutmeg.
6 min
- 6
Pour the béchamel over the penne and fold gently.
2 min
- 7
Sprinkle the grated cheese on top and bake for 15 minutes until golden.
15 min
