Name: Easy Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 3 piece Eggs; 150 g Bacon or pancetta; 80 g Grated cheese (Pecorino or Parmesan); 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Boil salted water and cook the pasta according to package instructions.
10 min
2
Meanwhile, cook the bacon in a skillet until crispy.
5 min
3
In a bowl, beat the eggs with the grated cheese, salt, and pepper.
2 min
4
Drain the pasta, reserving some cooking water. Add the pasta to the hot bacon.
1 min
5
Remove from heat and add the egg mixture, stirring quickly. Add a splash of cooking water if needed to create a creamy sauce.
2 min
6
Serve immediately with fresh pepper and extra cheese.