Doro Wat with Eggs

Name: Doro Wat with Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 8 piece Eggs; 600 g Yellow onions; 4 clove Garlic; 20 g Fresh ginger; 30 g Berbère spice; 4 piece Cardamom; 4 piece Cloves; 3 g Cinnamon; 3 g Fenugreek; 300 ml Vegetable broth; 50 ml Peanut oil; 5 g Salt; 200 g Brown rice

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines

16 gLipides

25 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Cook the eggs for 10 minutes in boiling salted water, then peel them.
10 min
2
Cook the rice according to package instructions in parallel.
15 min
3
Sauté the finely chopped onions in oil without browning until they form a golden paste (10 minutes).
10 min
4
Add garlic, ginger, and berbère spice. Cook for 2 minutes, stirring constantly.
2 min
5
Add cardamom, cloves, cinnamon, and fenugreek. Pour in the broth.
1 min
6
Place the hard-boiled eggs in the sauce and simmer for 8 minutes.
8 min
7
Check the seasoning and serve over hot rice.
2 min