
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~8-10 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
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What about you — what’s your goal?
Cut the chicken into cubes, the onion into dice, the carrots into slices and the cauliflower into florets.
10 min
Heat the oil in a saucepan and brown the chicken on all sides (5-7 minutes).
7 min
Add the onion and curry paste, mix well and cook for 2 minutes until fragrant.
2 min
Pour in the coconut milk and add the vegetables. Bring to a boil then simmer for 15 minutes until fully cooked.
15 min
Season with salt and pepper. Serve hot with rice or noodles.
3 min