Name: Dairy-Free Creamy Pasta with Mushrooms
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Button mushrooms; 200 ml Plant-based milk (almond or soy); 2 tbsp Olive oil; 1 clove Garlic; 2 l Water; 1 tsp Salt; 1 pinch Pepper; 1 tsp Mustard

Temps

26 min

Difficulté

facile

Ingrédients

9

Budget

~4-5 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot. Cook the pasta according to package instructions.
12 min
2
Meanwhile, clean and slice the mushrooms. Mince the garlic.
3 min
3
Heat the oil in a pan and sauté the garlic for 1 minute, then the mushrooms for 5 minutes.
6 min
4
Pour in the plant-based milk and mustard, stir, and let simmer for 3 minutes. Season to taste.
3 min
5
Drain the pasta and add it to the sauce. Mix well and serve immediately.
2 min