Curry with Potatoes and Carrots

Curry with Potatoes and Carrots 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~5-7

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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4pers.

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Etapes

  1. 1

    Cut potatoes and carrots into regular cubes. Chop onion and garlic.

    5 min

  2. 2

    Heat oil in a pot, sauté onion and garlic for 2 minutes.

    2 min

  3. 3

    Add curry paste, mix well, and cook for 1 minute.

    1 min

  4. 4

    Add potatoes, carrots, coconut milk, and water. Simmer covered for 20 minutes.

    20 min

  5. 5

    Season with salt and serve hot with white rice or noodles.

    2 min

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