Curry of Potatoes and Broccoli in Coconut Milk

Name: Curry of Potatoes and Broccoli in Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Potatoes; 300 g Broccoli; 400 ml Coconut milk; 1 piece Onion; 2 tbsp Red curry paste; 2 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Peel and cut potatoes into cubes. Cut broccoli into florets. Chop the onion.
10 min
2
Heat oil in a pan and sauté the onion for 3 minutes.
3 min
3
Add the curry paste and stir for 1 minute to infuse the oil.
1 min
4
Pour in the coconut milk and water, add potatoes, and simmer for 15 minutes.
15 min
5
Add broccoli and cook for 8 more minutes until everything is tender. Season with salt and pepper.
8 min