
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the pasta shells according to package instructions.
10 min
Cut the chicken into cubes and thinly slice the onion.
5 min
Sauté the chicken and onion in a pan with oil for 8 minutes.
8 min
Sprinkle with curry powder, pour in the cream, and simmer for 5 minutes. Season with salt and pepper.
5 min
Serve the chicken sauce over the pasta.
2 min