
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package instructions.
10 min
Meanwhile, cut the chicken into dice and the carrots into thin sticks.
5 min
Heat the butter in a skillet and cook the chicken over medium heat until it turns white.
6 min
Add the carrots and curry, cook for 4 minutes while stirring well.
4 min
Drain the pasta and add it to the skillet, mix well and season to taste.
2 min