
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the apples into cubes without peeling.
5 min
Prepare the semolina according to package directions with 200 ml of boiling water. Set aside.
5 min
Heat the olive oil in a pan and add the curry powder. Toast for 1 minute.
1 min
Add the apple cubes and coat well with the spices. Cook for 3 minutes.
3 min
Pour in the coconut milk and sour cream. Simmer for 10 minutes over medium heat. Season to taste.
10 min
Serve the curry over warm semolina.
1 min