Name: Curried Carrots and Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g Carrots; 350 g Potatoes; 1 piece Onion; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

37 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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4pers.

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Etapes

1
Peel and cut carrots and potatoes into small cubes. Finely chop the onion.
10 min
2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
2 min
3
Add the curry paste, stir for 1 minute. Pour in the coconut milk.
1 min
4
Add the carrots and potatoes, cook for 20 minutes until tender. Season with salt and pepper.
20 min