Name: Curried Carrots and Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Carrots; 350 g Potatoes; 1 piece Onion; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

37 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and cut carrots and potatoes into small cubes. Finely chop the onion.
10 min
2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
2 min
3
Add the curry paste, stir for 1 minute. Pour in the coconut milk.
1 min
4
Add the carrots and potatoes, cook for 20 minutes until tender. Season with salt and pepper.
20 min