Crêpes Stuffed with Pears and Chocolate
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Mix flour, sugar, and salt. Gradually pour in the milk while whisking to form a smooth batter. Let rest for 10 minutes.
5 min
- 2
Peel and slice the pears into thin slices.
3 min
- 3
Sauté the pears in a pan with 15g of butter and a little honey for 5 minutes. Set aside.
5 min
- 4
Cook the crêpes in a pan with the remaining butter, 1-2 minutes on each side.
10 min
- 5
Fill each crêpe with pears, chocolate shavings, and a drizzle of honey.
2 min
