Creative Risotto with Beets, Apples and Walnuts

Name: Creative Risotto with Beets, Apples and Walnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Beet; 200 g Potatoes; 80 g Walnuts; 250 g Arborio rice; 750 ml Vegetable broth; 50 g Butter; 2 tbsp Olive oil; 100 ml Dry white wine; 80 g Parmesan; 1 piece Shallot; à goût Salt; à goût Pepper

Temps

55 min

Difficulté

difficile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Roast the beets and potatoes in the oven for 25 minutes at 200°C with oil and salt
25 min
2
Toast the walnuts dry in a pan for 5 minutes, then chop coarsely
5 min
3
Finely mince the shallot and sweat it in butter in a pan
3 min
4
Add the rice and coat it well, deglaze with the white wine
2 min
5
Gradually add the hot broth while stirring regularly for 18-20 minutes
20 min
6
Fold in the roasted vegetables broken into pieces, grated Parmesan and toasted walnuts
2 min
7
Season to taste and serve immediately
1 min