Creamy Potato and Ham Gratin

Name: Creamy Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 400 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines

10 gLipides

35 gGlucides

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Etapes

1
Peel and slice the potatoes into thin rounds.
10 min
2
Dice the ham into small pieces.
3 min
3
Make a béchamel sauce: melt the butter, add the flour, gradually pour in the milk while whisking constantly.
5 min
4
In a baking dish or tart pan, layer potatoes, then ham, then béchamel sauce. Repeat until all ingredients are used.
5 min
5
Bake at 200°C for 25-30 minutes until golden brown.
30 min