Name: Creamy Penne Gratinée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Penne; 150 ml Heavy cream; 100 g Grated cheese; 15 g Butter; 100 g Carrot; 1 L Water; une pincée pinch Salt; une pincée pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

18 gProtéines

22 gLipides

54 gGlucides

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2pers.

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Etapes

1
Cook the penne in boiling salted water for the time indicated on the package, then drain.
12 min
2
Dice the carrot and cook in a pan with butter for 5 minutes.
5 min
3
In a baking dish, combine the penne, carrot, and heavy cream, then season with salt and pepper.
3 min
4
Cover generously with grated cheese.
1 min
5
Bake at 200°C for 12 minutes until golden and bubbling.
12 min