Creamy Mushroom and Gruyère Risotto

Name: Creamy Mushroom and Gruyère Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Arborio rice; 300 g Button mushrooms; 100 g Grated Gruyère; 1 piece Onion; 40 g Butter; 2 tbsp Olive oil; 750 ml Vegetable stock; 150 ml White wine; 1 pinch Salt; 1 pinch Pepper; 5 g Fresh parsley

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Clean and slice the mushrooms.
3 min
2
Sauté the mushrooms in a pan for 5 minutes, set aside.
5 min
3
Finely chop the onion and sauté in butter and oil for 2 minutes.
2 min
4
Add the rice and toast for 1 minute, stirring.
1 min
5
Deglaze with white wine, stir well until absorbed.
2 min
6
Add the warm stock one ladle at a time, waiting for absorption between each addition, 15-18 minutes total.
17 min
7
When the rice is cooked, add the mushrooms, butter, and Gruyère, stir vigorously.
2 min
8
Season to taste and serve with fresh parsley.
1 min