Creamy Curry Pasta

Name: Creamy Curry Pasta
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 350 g Penne; 150 g Ham; 80 g Gruyère; 30 g Butter; 20 g Flour; 600 ml Water; 100 ml Sour cream; 2 tsp Curry powder; à volonté pinch Salt; à volonté pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

15 gProtéines

11 gLipides

55 gGlucides

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Etapes

1
Cook the penne in salted boiling water according to package directions.
10 min
2
Melt butter in a pan and add the flour. Cook for 1 minute, stirring.
1 min
3
Add curry powder and stir for 30 seconds to release the flavors.
1 min
4
Gradually pour in 300 ml of pasta cooking water while stirring to create a smooth sauce.
2 min
5
Add diced ham and sour cream. Cook for 2 minutes.
2 min
6
Stir in the grated Gruyère and mix well. Season with salt and pepper.
1 min
7
Add the drained pasta and toss to coat with the sauce.
1 min