
Temps
23 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the penne in salted boiling water according to package directions.
10 min
Melt butter in a pan and add the flour. Cook for 1 minute, stirring.
1 min
Add curry powder and stir for 30 seconds to release the flavors.
1 min
Gradually pour in 300 ml of pasta cooking water while stirring to create a smooth sauce.
2 min
Add diced ham and sour cream. Cook for 2 minutes.
2 min
Stir in the grated Gruyère and mix well. Season with salt and pepper.
1 min
Add the drained pasta and toss to coat with the sauce.
1 min