Creamy Coconut Vegetable Curry
Temps
32 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice according to package directions (approximately 15 minutes).
15 min
- 2
Mince the onion and garlic, and cut the carrots and potatoes into cubes.
8 min
- 3
Heat the oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the curry paste and mix well for 1 minute.
1 min
- 5
Add the carrots and potatoes, sauté for 3 minutes.
3 min
- 6
Pour in the coconut milk and water, add salt. Bring to a boil.
2 min
- 7
Reduce heat and simmer for 12 minutes until the vegetables are tender.
12 min
- 8
Serve the curry hot with white rice.
2 min
