Name: Creamy Cheese Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Penne; 200 ml Heavy cream; 100 g Grated cheese (Emmental or Gruyère); 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

50 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

3pers.

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C.
2
Cook the penne in boiling salted water until al dente, then drain.
10 min
3
In a baking dish, mix the hot penne with the heavy cream, season with salt, pepper, and a pinch of nutmeg.
3 min
4
Sprinkle the grated cheese on top and dot with small pieces of butter.
2 min
5
Bake for 15 minutes until golden brown on top.
15 min