
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Pour the broth into a saucepan and bring to a boil.
5 min
Add the pasta and cook according to package instructions (usually 8-10 minutes).
10 min
Add the butter and stir until melted.
1 min
Remove from heat, add the grated Gruyère and stir until completely melted.
2 min
Taste and adjust seasoning with salt and pepper as needed.
1 min
Serve piping hot in bowls.
1 min