
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Prepare the dough with corn flour, water and salt.
5 min
Let the dough rest for 10 minutes.
10 min
Sauté the onion, grated potato and ground beef for 8 minutes.
8 min
Add chili pepper and cumin to the filling.
2 min
Shape the empanadas with the dough and filling.
5 min
Fry in hot oil for 3-4 minutes per side.
7 min