
Temps
45 min
Difficulté
difficile
Ingrédients
8
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Rinse the quinoa and pour into a saucepan. Add 400 ml of coconut milk and 200 ml of water.
2 min
Bring to a boil, then reduce heat and simmer for 20 minutes.
20 min
Squeeze the juice from the 3 oranges and zest half an orange.
5 min
Melt the chocolate in a saucepan with the remaining coconut milk over low heat.
5 min
Add the orange juice and zest to the melted chocolate. Stir in the butter and sugar.
3 min
Mix the cooked quinoa with the chocolate-orange sauce. Season with a pinch of salt. Serve warm.
3 min