Chocolate-Coconut Tiramisu Fusion with Red Fruit Coulis

Name: Chocolate-Coconut Tiramisu Fusion with Red Fruit Coulis
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g Dark chocolate; 250 ml Coconut milk; 80 g Quinoa; 250 g Mascarpone; 3 piece Eggs; 100 g Sugar; 30 g Cocoa powder; 100 ml Strong coffee; 60 g Butter; 200 g Strawberries; 150 g Raspberries; 2 tbsp Honey; 1 pinch Salt; 10 ml Oil

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~18-28 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Toast the quinoa in a pan with a little oil until crispy, then set aside.
5 min
2
Melt the chocolate with butter in a double boiler.
5 min
3
Whisk the egg yolks with 50g sugar until pale and fluffy.
5 min
4
Whip the egg whites with the remaining sugar until stiff peaks form.
5 min
5
Fold the melted chocolate into the yolks, then add the coconut milk and mascarpone.
3 min
6
Gently fold in the whipped egg whites.
2 min
7
Dip the quinoa in the coffee and spread on the bottom of the mold.
2 min
8
Pour the mousse over the quinoa and refrigerate for at least 2 hours.
120 min
9
Prepare the coulis by blending strawberries and raspberries with honey.
3 min
10
Serve a slice of tiramisu with a spoonful of fresh coulis.
2 min