Chicken Tacos with Tomato Salsa and Avocado

Name: Chicken Tacos with Tomato Salsa and Avocado
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 350 g Chicken; 4 piece Gluten-free tortillas; 2 piece Tomatoes; 1 piece Avocado; 0.5 piece Red onion; 5 g Fresh cilantro; 1 piece Lime; 1 tsp Chili powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

24 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Dice the chicken and sprinkle with chili powder, salt and pepper.
4 min
2
Cook the chicken in a pan with olive oil for 10-12 minutes until cooked through.
12 min
3
Meanwhile, prepare the salsa: dice the tomatoes and red onion, mix with cilantro and lime juice.
5 min
4
Slice the avocado thinly.
2 min
5
Warm the tortillas lightly.
1 min
6
Fill the tortillas with cooked chicken, salsa and avocado. Serve immediately.
2 min