Chicken Curry with White Rice

Name: Chicken Curry with White Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; 250 g Carrot; 300 g White rice; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 500 ml Water; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions (approximately 18 minutes).
18 min
2
Cut the chicken into cubes and the carrot into sticks.
5 min
3
Heat the oil in a skillet over medium-high heat. Add the curry paste and stir for 1 minute.
1 min
4
Add the chicken and brown for 5 minutes.
5 min
5
Add the carrot, coconut milk, and water. Simmer for 15 minutes over medium heat.
15 min
6
Season with salt. Serve over white rice.
1 min