Name: Chicken Curry with Red Berries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Chicken breast; 80 g Blueberries; 80 g Strawberries; 1 piece Onion; 200 ml Coconut milk; 2 tbsp Red curry paste; 200 g White rice; 2 tbsp Oil; 1 pinch Salt; 400 ml Water

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~6-9 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cook the rice in salted water according to package instructions.
15 min
2
Cut the chicken into cubes and chop the onion into small pieces.
3 min
3
Brown the chicken in hot oil in a skillet until golden, then remove and set aside.
5 min
4
In the same skillet, sauté the onion for 2 minutes, then add the curry paste and stir.
3 min
5
Pour in the coconut milk and return the chicken to the skillet.
1 min
6
Add the red berries and simmer for 10 minutes over medium heat.
10 min
7
Serve the curry over the rice.
1 min