Chicken Curry with Coconut and Rice

Name: Chicken Curry with Coconut and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 150 g Carrots; 100 g Onion; 200 ml Coconut milk; 2 tbsp Curry paste; 180 g White rice; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

18 gLipides

36 gGlucides

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Etapes

1
Cook the rice according to package directions in a pot of salted water.
15 min
2
Cut the chicken into cubes and slice the carrots into rounds.
5 min
3
Sear the chicken in a wok or skillet with oil for 5 minutes.
5 min
4
Add the curry paste and carrots, cook for 3 minutes.
3 min
5
Pour in the coconut milk, stir well, and simmer for 10 minutes. Season to taste.
10 min
6
Serve the curry over the rice.
2 min