Chicken Curry with Carrots and Chickpeas
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~9-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions in a pot of salted water.
15 min
- 2
Meanwhile, cut the chicken into cubes, slice the onion thinly and cut the carrots into rounds.
5 min
- 3
Heat the oil in the wok, sear the chicken for 5 minutes, then add the onion and curry paste.
7 min
- 4
Pour in the coconut milk, add the carrots and chickpeas, let simmer for 10 minutes.
10 min
- 5
Season with salt and pepper to taste, then serve over the bed of rice.
1 min
