Chicken Curry with Carrots and Broccoli

Name: Chicken Curry with Carrots and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 200 g Carrots; 200 g Broccoli; 1 piece Onion; 300 ml Coconut milk; 2 tbsp Curry paste; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes and chop the vegetables into pieces.
5 min
2
Heat the oil in a pan and cook the chicken for 8 minutes until well browned.
8 min
3
Add the onion and curry paste, cook for 2 minutes, stirring.
2 min
4
Pour in the coconut milk and add the carrots and broccoli.
5
Simmer for 15 minutes until the vegetables are tender.
15 min
6
Season with salt and pepper. Serve with rice or pasta.
2 min