
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Start cooking the rice in water using a 1:2 rice-to-water ratio, cook for 18 minutes.
2 min
Dice the chicken, mince the onion and garlic.
5 min
Sauté the onion and garlic in a pan with oil for 2 minutes.
2 min
Add the chicken and curry paste, cook for 8 minutes while stirring.
8 min
Pour in the coconut milk and add the broccoli cut into florets.
8 min
Simmer for 8 minutes until the broccoli and chicken are cooked through.
Serve the curry over the rice.
1 min