Chicken Breast Stuffed with Ham and Cheese in Bread Crust

Name: Chicken Breast Stuffed with Ham and Cheese in Bread Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Chicken; 150 g Ham; 100 g Cheese; 4 slice White bread; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Butterfly the chicken breasts or flatten slightly. Season with salt and pepper.
3 min
2
Fill each breast with a slice of ham and a portion of cheese. Close gently.
3 min
3
Dip bread in a little water and use to coat each stuffed breast.
3 min
4
Pan-fry over medium-high heat in hot oil for about 7-8 minutes on each side until chicken is cooked through and bread is golden.
15 min