Chicken and Rice Curry
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice according to instructions (approximately 15-18 minutes in boiling salted water).
18 min
- 2
Cut the chicken into cubes and the carrots into small dice.
5 min
- 3
Heat the oil in a pot and brown the chicken for 3 minutes.
3 min
- 4
Add the curry powder and stir for 1 minute.
1 min
- 5
Add the carrots, coconut milk and water. Simmer for 12 minutes.
12 min
- 6
Season with salt and serve the curry over rice.
1 min
