
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Clean and dice the celery into small cubes.
5 min
Pour water into a pot and bring to a boil.
5 min
Add the celery, tomato sauce, and olive oil. Simmer for 10 minutes.
10 min
Add the penne, season with salt and pepper. Cook 8-10 minutes until the pasta is tender.
10 min