Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
5 min
- 2
Boil a pot of salted water and cook the cauliflower for 8-10 minutes until tender. Drain.
10 min
- 3
Make a béchamel: melt the butter, add the flour, stir for 1 minute, then gradually pour in the water while whisking.
5 min
- 4
Let simmer for 2-3 minutes. Season with salt and pepper. Cut the ham into small pieces.
3 min
- 5
Arrange the cauliflower in a baking dish, scatter the ham over it, pour the béchamel, and top with grated Gruyère.
3 min
- 6
Bake for 15 minutes until golden. Serve hot.
15 min
