Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat oven to 200°C. Cut cauliflower into florets and cook in boiling salted water for 8 minutes.
10 min
- 2
Make a béchamel: melt butter in a pan, add flour, stir, then gradually pour in milk while whisking.
5 min
- 3
Let the béchamel thicken for 2-3 minutes, season with salt and pepper.
3 min
- 4
Drain cauliflower and arrange in a baking dish with diced ham.
2 min
- 5
Pour béchamel over top and cover with grated Gruyère.
2 min
- 6
Bake for 15-20 minutes until golden brown.
18 min
