Carrot Soup with Walnuts and Curry with Chocolate Croutons

Name: Carrot Soup with Walnuts and Curry with Chocolate Croutons
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Carrots; 100 g Walnuts; 60 g White chocolate; 50 g Flour; 70 g Butter; 600 ml Water; 100 ml Coconut milk; 10 g Curry powder; 5 g Salt; 2 g Pepper; 10 g Sugar

Temps

60 min

Difficulté

difficile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and chop the carrots into pieces. Dry roast the walnuts in a skillet for 5 minutes.
10 min
2
Melt the butter, add the flour and curry. Let cook for 2 minutes while stirring.
3 min
3
Add the carrots, water and coconut milk. Simmer for 25 minutes until fully cooked.
25 min
4
Blend everything finely with a blender. Season with salt and pepper.
5 min
5
Melt the white chocolate with a little butter. Dip the whole walnuts in it and place on parchment paper.
5 min
6
Pour the hot soup into bowls and garnish with the chocolate-coated walnuts. Serve immediately.
2 min