Carrot and Potato Curry

Carrot and Potato Curry 

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

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Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines
9 gLipides
24 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots and potatoes into equal-sized cubes. Slice the onion thinly.

    10 min

  2. 2

    Heat the oil in a pan and cook the onion for 2 minutes.

    2 min

  3. 3

    Add the curry paste and cook for 1 minute to infuse well.

    1 min

  4. 4

    Add the vegetables and coconut milk. Bring to a boil then reduce the heat.

    3 min

  5. 5

    Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.

    15 min

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Carrot and Potato Curry | YUZU