Carrot and Potato Curry
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into equal-sized cubes. Slice the onion thinly.
10 min
- 2
Heat the oil in a pan and cook the onion for 2 minutes.
2 min
- 3
Add the curry paste and cook for 1 minute to infuse well.
1 min
- 4
Add the vegetables and coconut milk. Bring to a boil then reduce the heat.
3 min
- 5
Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.
15 min
