Caprese Salad with Hard-Boiled Eggs and Basil
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
400 kcal
par portion
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Etapes
- 1
Cook the eggs in boiling water for 10 minutes. Cool them in cold water, shell, and cut into quarters.
12 min
- 2
Slice the tomatoes and mozzarella into rounds. Rinse the arugula.
4 min
- 3
Arrange a bed of arugula, alternate tomato and mozzarella slices, add the egg quarters. Drizzle with olive oil and top with basil.
3 min
