Cajun Crawfish Fritters

Name: Cajun Crawfish Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: cajun
Ingredients: 250 g Cooked crawfish; 150 g Flour; 2 tsp Baking powder; 1 medium Egg; 100 ml Milk; 1/2 medium Red bell pepper; 2 stem Green onion; 2 clove Garlic; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Fresh thyme; 100 g Mayonnaise; 1 tbsp Sriracha sauce; 1/2 fruit Lemon; 500 ml Frying oil; 1 tsp Salt; 1/2 tsp Black pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~16-22 €

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

16 gProtéines

18 gLipides

28 gGlucides

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Etapes

1
Make the remoulade sauce by mixing mayonnaise, sriracha, and lemon juice. Set aside.
3 min
2
Shell the crawfish and finely mince the meat with garlic, red bell pepper, and green onion.
5 min
3
In a bowl, mix flour, baking powder, paprika, Cayenne, thyme, salt, and pepper.
2 min
4
In another bowl, whisk the egg with milk and add the dry ingredients.
2 min
5
Gently fold the crawfish mixture into the batter.
1 min
6
Heat the oil to 170°C in a deep fryer or heavy pot.
5 min
7
Using two spoons, form fritters and carefully drop them into the hot oil. Fry 2-3 minutes per batch until golden.
10 min
8
Drain on paper towels and serve hot with remoulade sauce.